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#Peanut butter clusters how to#

Pay Day Crunch has Chex cereal loaded with peanuts.

My husband said these peanut clusters taste like a chocolate version of a PayDay Candy bar.

This recipe is always popular on Pinterest around Christmas! It doesn’t matter what you call them, this is a recipe you will crave after taking one bite. The smooth chocolate blend compliments crunchy peanuts wonderfully! I had no idea four ingredients could blend to together to deliver such a premium taste!Īlso called 4 ingredient crock pot chocolate peanut clusters, nut clusters, and chocolate peanut clusters candy there are many variations of the name. We love making these SUPER EASY homemade chocolate candies. The white chips are also more challenging to get smoothly melted. White chocolate chips taste great in this recipe and in our Cherry Chocolate Candy, but white chips take almost twice as long to melt as almond bark. Just stir a few more times to prevent chocolate from crystalizing along the edges and all is well. No is fuss needed! If 15 minutes turns into 20, it’s okay. Each appliance can vary, so test this recipe using your own device and keep good notes for future use. I have tested melting chocolate on high and low and chocolate melts in about 45 minutes on high compared to about 60 minutes on low. This shouldn’t take more than 30 – 60 minutes. Stir every 15 minutes until the chocolate is all melted. Place the chocolate in the slow cooker for an hour on high.

#Peanut butter clusters how to#

How to Melt Chocolate in the Crockpotīreak large blocks of chocolate into smaller pieces. When a recipe requires stirring often and keeping an eye on things it’s not uncommon for me to get distracted and forget to stay focused. No need to bake.Ĭoconut Peanut Butter Haystacks, The Finer Cookie.Sometimes melting chocolate can take more patience and attention than I have to give. Scoop your haystacks onto a tray to cool. Scoop out the haystacks with a scoop or a tablespoon.Working quickly, stir until all the dry ingredients are covered.Pour the batter over your noodles and coconut. Pour the peanut butter mixture over the chow mein noodles and coconut.Add the vanilla, salt and cayenne pepper.Stir continuously until the peanut butter is melted.Īdd the peanut butter to the simmering honey and brown sugar. Immediately add the peanut butter to the hot sugar.Don’t let it come to a hard boil or the haystacks will be too hard when they cool. Heat the brown sugar and honey until the sugars are dissolved and runny.Once the coconut is toasted, pour it directly into the chow mein noodles and toss together.Īdd the toasted coconut to the crispy chow mein noodles.Stir continuously, moving the flakes over on all sides to toast well. As the pan heats, the coconut will begin to brown along the edges. Heat the skillet to toast the coconut.Measure the peanut butter in a small bowl and set aside.Īssemble the Coconut Peanut Butter Clusters.Set the vanilla, salt and cayenne pepper close to your workspace.Combine the honey and brown sugar into a small saucepan and set aside.The chow mein noodles are dry and crispy.

Measure the chow mein noodles into a large bowl and set aside.

Buy chow mein noodles at your local grocery store. For best results, see more about how to weigh and measure.

Measure the unsweetened coconut into a 10″ skillet and set on the cold stove.

Line a baking sheet with parchment paper or a baking liner.

What is mise en place and how could it benefit you? See The Finer Cookie’s post How to Mise en Place.

Mise en Place the Coconut Peanut Butter Clusters This modest income helps support the website. This post contains affiliate links, which means The Finer Cookie will receive a small commission if you make a purchase using this link. The Finer Cookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for websites to earn advertising fees by advertising and linking to. Her original recipe can be found on the The Splendid Table. Thank you to Faith Durand for this recipe. Take them to a pool party or a summer picnic with friends. Made on the stove top, they cool fast on your tray and remain crispy. Coconut Peanut Butter Clusters are ready in a snap because they’re no-bake. They’re robust in flavour, will delight your summer sweet tooth, and fit into your busy schedule. Same principle of melting peanut butter, brown sugar and honey, but here we add ingredients that Thailand-ize the flavours into salty, savoury, spicy sweetness. Thai Style – Coconut Peanut Butter Clusters riff on my childhood favourite Corn Flake Peanut Butter Clusters.